This is the best cone 10 glaze book I have ever owned. John Britt , from North Carolina, collected, tested, and photographed hundreds of recipes. The pictures and write-ups are very helpful. Recipes from many well known potters are included. The index and glossary make this book easy to use. If you high fire, you should purchase this book. Check out John's website. John is the author of The Complete Guide to High-Fire Glazes, Glazing & Firing at Cone 10 |
